Hot Sauces & Condiments

Scotch Bonnet Hot Sauce

Jamaica · Trinidad

MOQ: 24 cases (288 bottles)

Product Overview

Traditional Caribbean Scotch bonnet and yellow habanero mash aged in oak for a balanced heat that delivers bright tropical fruit notes alongside steady fire. No artificial colors, no preservatives, no added sugar. Each batch is hand-packed in 8oz amber glass bottles with imported corks and a heat-sealed foil liner. Sourced from partner farms in the parishes of St. Elizabeth and Manchester (Jamaica) and the Manzanilla region (Trinidad) — peppers are sun-ripened and harvested at 90% maturity for the best capsaicin-to-aroma ratio.

Specifications

Origin
Jamaica (St. Elizabeth, Manchester), Trinidad (Manzanilla)
Ingredients
Scotch bonnet mash, vinegar, sea salt, garlic, lime juice
Heat (Scoville)
100,000–250,000 SHU (varies by season and batch)
Packaging
8oz (240ml) amber glass bottles, 12 per case
Case Dimensions
12" × 9" × 8" — 14 lbs per case
Shelf Life
24 months sealed, 6 months opened, refrigerated
Certifications
FDA registered, HACCP-compliant facility, Kosher available
Lead Time
10–14 days from PO to FOB port

Product Gallery

Visual reference for sourcing, packaging, and palletized lots.

Whole Scotch bonnet pepper
Bottled hot sauce, 8oz glass
Pallet lot — 24 cases

Volume Pricing

Three tiers — FOB from Caribbean port, CIF to your destination on the largest tiers.

Quantity Price Delivered
24–99 cases $18.00 /case FOB
100–499 cases $15.50 /case FOB
500+ cases $13.00 /case CIF

FOB = freight to port covered; CIF = freight, insurance, and ocean to your port. Both tiers include customs documentation.

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