Tropical Fruit Purees

Mango Puree — Food-Service

Haiti · Dominican Republic

MOQ: 6 cases (72 pouches)

Product Overview

Single-origin Kent and Julie mango varieties, processed at peak Brix (16–18°) into a smooth aseptic puree with no added sugar, no preservatives, and no color restoration. Each batch is screened through a 0.5mm mesh for an even, kitchen-ready texture. Ideal for smoothies, sauces, ice cream bases, and beverage production. Packed in 1kg aseptic pouches inside corrugated cases.

Specifications

Origin
Haiti (Les Cayes) · Dominican Republic (Moca)
Variety
Kent and Julie (single-source per batch)
Ingredients
100% mango (no sugar, no preservatives, no colorings)
Brix
16–18°
pH
3.5–4.2
Packaging
1kg (2.2lb) aseptic pouches, 12 per case
Case Dimensions
15" × 11" × 5" — 28 lbs per case
Shelf Life
18 months sealed ambient, no refrigeration required
Certifications
FDA registered, HACCP, SQF Level 2, Kosher
Lead Time
14–21 days from PO to FOB port

Product Gallery

Visual reference for sourcing, packaging, and palletized lots.

Whole ripe mango
Aseptic food-service pouch (1kg)
12-pouch export case

Volume Pricing

Three tiers — FOB from Caribbean port, CIF to your destination on the largest tiers.

Quantity Price Delivered
6–23 cases $36.00 /case FOB
24–99 cases $31.00 /case FOB
100+ cases $27.50 /case CIF

FOB = freight to port covered; CIF = freight, insurance, and ocean to your port. Both tiers include customs documentation.

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