Hot Sauces & Condiments

Jerk Seasoning Paste

Jamaica

MOQ: 12 cases (288 jars)

Product Overview

A traditional Jamaican wet rub made from Scotch bonnet peppers, allspice (pimento), thyme, garlic, ginger, and scotch bonnet oil — ground and blended at our partner facility in Spanish Town. Use as a marinade, a finishing paste, or a base for sauces. Our recipe is the same one served at licensed jerk centers across St. Andrew and Portland parishes, ready to meet export food-service and retail standards.

Specifications

Origin
Jamaica (Spanish Town, St. Andrew)
Ingredients
Scotch bonnet, allspice, thyme, garlic, ginger, vinegar, sea salt, scotch bonnet oil
Heat Profile
Medium-hot, balanced aromatics from allspice and thyme
Packaging
8oz (227g) wide-mouth glass jars with tamper-evident seal, 24 per case
Case Dimensions
14" × 10" × 6" — 22 lbs per case
Shelf Life
18 months sealed, refrigerated
Certifications
FDA registered, HACCP-compliant facility, halal available
Lead Time
10–14 days from PO to FOB port

Product Gallery

Visual reference for sourcing, packaging, and palletized lots.

Sealed jerk paste jar
Whole allspice berries (key ingredient)
Scotch bonnet peppers (key ingredient)

Volume Pricing

Three tiers — FOB from Caribbean port, CIF to your destination on the largest tiers.

Quantity Price Delivered
12–49 cases $22.00 /case FOB
50–199 cases $19.00 /case FOB
200+ cases $16.50 /case CIF

FOB = freight to port covered; CIF = freight, insurance, and ocean to your port. Both tiers include customs documentation.

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