Fine-milled cassava root flour from single-origin Guyana cooperatives. The cassava is peeled, washed, pressed to reduce cyanogenic glycosides below 10ppm, then dried and milled to a uniform 80-mesh powder. Grain-free, nut-free, gluten-free certified — ideal substitute for wheat flour in baking, tortillas, and snack manufacturing. Sold in 25lb or 50lb food-grade poly bags with moisture barrier liner.
Visual reference for sourcing, packaging, and palletized lots.
Three tiers — FOB from Caribbean port, CIF to your destination on the largest tiers.
| Quantity | Price | Delivered |
|---|---|---|
| 100–499 lbs | $3.50 | /lb FOB |
| 500–1,999 lbs | $2.75 | /lb FOB |
| 2,000+ lbs | $2.25 | /lb CIF |
FOB = freight to port covered; CIF = freight, insurance, and ocean to your port. Both tiers include customs documentation.
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