Coconut & Pantry Staples

Cassava Flour — Gluten-Free

Guyana

MOQ: 100 lbs

Product Overview

Fine-milled cassava root flour from single-origin Guyana cooperatives. The cassava is peeled, washed, pressed to reduce cyanogenic glycosides below 10ppm, then dried and milled to a uniform 80-mesh powder. Grain-free, nut-free, gluten-free certified — ideal substitute for wheat flour in baking, tortillas, and snack manufacturing. Sold in 25lb or 50lb food-grade poly bags with moisture barrier liner.

Specifications

Origin
Guyana (Region 2, Pomeroon-Supenaam cooperatives)
Ingredients
100% cassava root (Manihot esculenta)
Mesh Size
80 (fine, baking-grade)
Moisture
<10%
HCN Content
<10 ppm (well below 50 ppm Codex limit)
Packaging
25lb or 50lb food-grade poly bags, moisture-barrier liner
Shelf Life
18 months sealed, cool dry storage
Certifications
Gluten-Free Certified (GFCO), Kosher, FDA registered
Lead Time
14–21 days from PO to FOB port

Volume Pricing

Three tiers — FOB from Caribbean port, CIF to your destination on the largest tiers.

Quantity Price Delivered
100–499 lbs $3.50 /lb FOB
500–1,999 lbs $2.75 /lb FOB
2,000+ lbs $2.25 /lb CIF

FOB = freight to port covered; CIF = freight, insurance, and ocean to your port. Both tiers include customs documentation.

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